Chicken Poblano Corn Chowder Recipe >>>

Advertise With Us AdChoices Privacy Policy Terms of Use back Hi, [user greeting] Profile Recipe Box Grocery List Inbox Add a Recipe Account Settings Log Out Log In Sign Up back LogIn SignUp back clear Recommended Popular Quick & Easy Healthy Recommended Most Popular Quick & Easy Healthy . Honestly, I think almost any soup can be improved by adding some cream, although thats probably not the best practice when it comes to my waistline. And I LOVE a good creamy soup! . Reviews Read all reviews 56 Rate and review My review Edit review 61 Ratings Most helpful positive review j 8/19/2007 Man-oh-man this was good (and rich). Puree 2 cups of the corn kernels in a blender with the milk; set aside. Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (437 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 487.6 Calories from Fat 107 22% Total Fat 11.9 g 18% Saturated Fat 4 g 20% Cholesterol 54.6 mg 18% Sodium 657.9 mg 27% Total Carbohydrate 80.3 g 26% Dietary Fiber 9.4 g 37% Sugars 5 g 19% Protein 27.1 g 54% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Poblano Corn Chowder With Chicken Pinterest Facebook Twitter Google+ Email Saving Photo. Mix in the flour, and stir constantly until thickened. Pin Share Tweet Yum Stumble +1Shares 1KComments Gina says: February 23, 2015 at 1:30 pm Oh my Danelle Im a big fan too!!! LOVE this! Reply Amy says: February 23, 2015 at 1:58 pm This recipe is like music to my ears! Cant wait to try it! Reply Teresa says: February 23, 2015 at 7:04 pm Looks so delicious, Danelle. Yes, I agree that 43 degrees is blustery and far too cold for Florida.

Stirring constantly, cook about 5 minutes, until tender. do you think a rice of some sort could be added to the soup? Just curious what thoughts might be on that! . Add remaining corn and seasonings bring to a boil; reduce heat and simmer for 5 minutes. I had some leftover baked potatos also so I peeled them, chopped them up, and added them at the very end. It made a lot so I froze it to take to work.

Close Share: Pinterest Facebook Twitter Google+ . Also,. Sign up Close Add to Recipe Box Please select a folder + . Katie January 4, 2013 at 11:07 am Reply Oh this soup sounds awesome. back Featured 26 Easy Comfort Food Classics Home Recipes Photo Galleries Videos How-Tos All Categories More Newsletters About Us Site Map Contact Us Food Network Sites 2017 Scripps Networks, LLC.

Log in now Cancel Close Missing Input Please enter a rating or review before submitting. .. I also know what youre talking about when you break out the snuggie as soon as the temp drops near 40. Carrie January 4, 2013 at 2:17 pm Reply This looks and sounds amazing. Stir in the onion and celery puree and the poblano chile pepper. Made for Soup Is On. Click here for instructions on how to enable JavaScript in your browser. Kathryn January 4, 2013 at 4:23 am Reply This sounds really delicious so full of flavour and just perfect for a cold & grey day. Mix in heavy cream, half-and-half cream, sugar, and lobster base. Read more Bill Anhel 12/2/2007 Great recipe.

Close Comment Your reply has been submitted for moderation. Add sour cream and stir until well blended. Reply Sandra McCollum says: February 25, 2015 at 12:49 pm This looks amazing! And I cant wait to make it. Close Add to Recipe Box Please select a folder + . Read more MEGYEAH 2/2/2008 Good stuff! I wasn't able to obtain all the ingredients, but made subs and it turned out great. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk. Shred the chicken reserving poaching liquid. Hello! All photos and content are copyright protected. 7bb3afa9e5
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